Laurent (Cardápio)

41 avenue Gabriel, Paris
+33 1 42 25 00 39

Forret
Green asparagus from Galis form to discover in different textures with a creamy egg yolk and poutargue
59
Blanc mange of prawns, imperial Sologne caviar and lettuce coulis
76
Half-cooked duck liver flavored with Timur pepper, pineapple and coriander
65
Hovedret
Poached carabineros prawns in a broth with Iberian essences, cabbage compression leaves, and it silky bisque
72
Roasted sole with wild garlic, white asparagus from Touraine with anchoïade
79
Crispy calf sweetbread with candied lemon, stuffed morels, tulip chards, veal and liquorice juice
89
Dessert
Lemon tart inspiration, acidulous coriander sorbet
29
Chocolate delight, olive oil cream
29
Apple soufflé, granny smith sorbet and sorrel granita
29

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